I tried my had at homemade biscuits to go along with lunch. When I say tried, that's what I mean. I cannot bake a good biscuit to save my soul!! I've tried and tried. I grew up watching women make these fabulous biscuits with little to no effort on their part. My Granny and my Aunt Nell could make the biggest, best, lightest, fluffiest "cat head" biscuits that you ever sopped syrup with. I can tell you everything they did, but to do it...well, NO! So, through these years of marriage I've put my husband through several different "types" of biscuits. Drop, mayonnaise, frozen, yeast (yikes), jiffy, Bisquick...well, you get the idea. I have tried the old fashioned buttermilk biscuits, but they always turned out more like hockey pucks than soft biscuits.
Then..I found the recipe for Buttermilk Biscuits that was guaranteed to turn out great.....um, o.k.
I did everything the recipe said. I was making more of a mess than biscuits, but I persevered. I kneaded, rolled, shaped, cut and this is what I got...

Not the best looking bunch, but still not the worst...(trust me)
I put them in the oven and then I got THIS...

They were OFF THE CHAIN. I know they don't look the greatest, but they do to me!!! I think I've finally found a biscuit that I won't be ashamed of. I can say that I can make a southern style biscuit and really be able to . Now, don't get me wrong, I'd still like to be able to make a good ole "cat head", but this will do!!
Barrett ate 3 with jelly..
Holly


















1 comment:
Those look amazing, I could almost smell em'..,
Post a Comment