We washed and washed and washed...400 ears of the sweetest field corn you've ever tasted!
It was blanched and cooled and cut off the cob *we did leave some on the cob*!
We bagged it and put it in the freezer...to await it's fate! *72 bags total*
YUM!
It was a long, hot day, but well worth it!!!
Holly
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2 comments:
WHO!WHEW!...that must have been a full days work,BUT!I know yall will enjoy and reap the benefits.,,We don't eat alot of corn,but that looks so good!, and I bet it was!
I hope this tradition carries on with Madi and beyond. Everyone needs to know how to can (corn, tomatoes, snap beans, okra) and how to cook it all.
Mama
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