
Well, we go through about 2 1/2 loaves of bread a week!
Toast, sandwiches, french toast and whatever else we can think of, generally whittles through a loaf of bread quickly. So ,today I am having a "domestic" moment and I have decided to try my hand at homemade bread! There are very few ingredients, so I hope I can bake a bread that the kids will love.
It will also save Trevor those after work stops for bread.
I'll let you know how it turns out...good or bad.
Holly


















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