Chicken Noodle Bake

This is the Chicken Noodle Bake that I made for lunch today.
It was easy and good.

3 cups of grilled or pan fried chicken tenders (cut up)
2 cans of cream of chicken soup
1 or 2 cans of garden peas (drained)
1 1/4 cup of milk
1 cup of shredded cheddar cheese
Salt and Pepper to taste


Cook chicken. In bowl combine soup, milk, peas and half of cheese
Mix in chicken and put in baking dish and bake on 350 for 30 min.
Add remainder of cheese to top during last 5 mins of baking.

Enjoy.

Holly