Good Lunch

Today, I made Deep Dish Taco Squares for lunch. I thought I'd share the recipe because it is so easy to make and it's a great, fast meal.

2 c. biscuit mix

1/2 c. cold water

1lb. ground beef

3/4 c. chopped green pepper

1/2 c. chopped onion(more or less to taste)

1 (8oz) can tomato sauce
1 (8oz) carton sour cream

1 c. shredded sharp cheddar cheese

1/3 c. mayonnaise

Combine baking mix and water, stirring with a fork until blended. Press mixture in bottom of lightly greased 11x7 baking dish. Bake at 375 for 9 min. Cook ground beef, pepper and onion in a large skillet over med-hi heat until browned and veggies are tender, stirring until meat crumbles; drain. Stir in tomato sauce. Spoon meat mixture over crust. Combine sour cream, cheese and mayo; spoon over meat mixture. Bake, uncovered at 375 for 25 min or until heated and crust is lightly browned. Let stand 5 minutes; cut into squares to serve.